How to improve pig farming: A training workshop by Pig Production and Marketing Uganda LimitedPublished2014StatusOpen AccessLanguageenCountriesUgandaReporthttps://hdl.handle.net/10568/35046CitationILRI. 2014. How to improve pig farming: A training workshop by Pig Production and Marketing Uganda Limited. Report of a training course held at Matugga, Uganda, 14-15 February 2014. Nairobi, Kenya: ILRI.Tagsanimal healthanimal productionfarm managementfood safetypigs
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ActiveJan 2022Dec 2024Selecting efficient farm-level antimicrobial stewardship interventions from a One Health perspectiveThe project provides explicit impact estimates and ranking for a range of farm-level antimicrobial resistance interventions in Senegal, highlighting where future research could be most valuable in understanding intervention efficiency from a One Health perspective. Objectives Establish a consortium...AMRanimal healthanimal productionhuman healthOne Health
ActiveJan 2022Dec 2024Protecting human health through a One Health approachCOVID-19 is the sixth zoonotic pandemic since 1980. The frequency and severity of these events is increasing as people encroach on wildlife habitats, and livestock and fish production systems intensify. Animal production systems are reservoirs of zoonotic pathogens, which are responsible for 60% of...AMRanimal healthfishfood safetyhuman healthlivestockOne Healthwildlifewaterzoonotic diseasesresearch
ActiveJan 2021Dec 2023Inclusive red meat value chains for women and youth in Eastern and Southern Africa (K'LUSA)Most rural households in Zimbabwe and Malawi depend on smallholder agriculture and livestock husbandry to meet food and nutritional security goals and improve their livelihoods. However, due to the low level of public and private investment in the livestock sector, livestock-keeping households...animal healthfood securitymarketsnutritionwomenvalue chainsrangelandsresearchscaling
