Journal ArticlePublished2022Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017animal productsdairyingfood safetypoultry
Journal ArticlePublished2022Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practicesanimal productsdairyingfood safety
Journal ArticlePublished2022The governance of quality and safety in Tanzania's informal milk marketsanimal productsdairyingfood safety
PresentationPublished2022Informal markets and nutrition in Africaanimal productsdairyingfood safetymarketsnutrition
Journal ArticlePublished2022Farmer’s knowledge and suggested approaches for controlling aflatoxin contamination of raw milk in Pakistanaflatoxinsdairyingfood safety
Journal ArticlePublished2022Silvopastoral systems for offsetting livestock emissions in the tropics: A case study of a dairy farm in Costa Ricaanimal productiondairyingGHG emissionslivestocklivestock systems
PresentationPublished2022The African Dairy Genetic Gains program (ADGG) - Responding to dairy farmers’ needs and enabling multiple actors’ capacities through genetic innovationsanimal breedingdairyinggeneticslivestock
PosterPublished2022Genomic analysis of milk yield and heat tolerance in small holder dairy system of sub-Saharan Africadairyinggeneticslivestock
PresentationPublished2022Challenges and opportunities for genetic improvements in smallholder dairy systems in the tropicsanimal breedingcattledairyinggeneticslivestock
PresentationPublished2022Milk safety and child nutrition: Impacts of the MoreMilk project’s training scheme for informal dairy vendorsdairyingfood safetynutrition
PresentationPublished2022Comparing the effectiveness of different approaches to raise awareness about antimicrobial resistance in farmers and veterinarians of IndiaAMRdairying
PosterPublished2022Molecular characterization of antibiotic resistant bacteria and antimicrobial residues in the dairy milk in IndiaAMRdairying
