PresentationPublished2022Pull-Push: Market and consumer interventions to improve food safety in Ethiopia and Burkina Fasofood safetymarkets
ReportPublished2021Pork value chain businesses: A scoping study of pig aggregators, veterinary drug stockists and feed processors in central region, Ugandaanimal healthanimal productsfood safetypigsvalue chains
PresentationPublished2019Cross cutting activities: Gender, capacity building and taskforceanimal diseasesanimal healthcapacity strengtheningfood safetylivestockresearchzoonotic diseases
PresentationPublished2019Boosting Uganda's Investments in Livestock Development (2019-2023): Introducing the antimicrobial resistance componentAMRanimal diseasesanimal healthfood safetylivestock
PosterPublished2017Post-harvest and food safety: Africa RISING science, innovations and technologies with scaling potential from the Ethiopian Highlandsfarming systemsfood safetyinnovation systemsintensificationlivestockscaling
Book ChapterPublished2017Detecting and preventing contamination of dairy cattle feedanimal feedingcattledairyingfood safetylivestock
Book ChapterPublished2017Detecting pathogens in milk on dairy farms: Key issues for developing countriesanimal productsdairyingfood safetylivestock
Book ChapterPublished2016The role of mycotoxin contamination in nutrition: The aflatoxin storyaflatoxinsfood safetynutrition
Book ChapterPublished2014Microbial food safety and zoonoses in urban and peri-urban agricultureagricultureagri-healthfood safetyfood securityzoonotic diseases
BookPublished2005Benefits and costs of compliance of sanitary regulations in livestock markets: The case of Rift Valley fever in the Somali Region of Ethiopiafood safetylivestockmarkets
PresentationPublished2015Livestock and food security: An ILRI perspectivevalue chainsagri-healthanimal diseasesanimal healthanimal productioncrop-livestockdairyingemerging diseasesenvironmentfood safetyfood securitygenderintensificationlivelihoodslivestocknutritionpro-poor livestockresearchzoonotic diseases
Book ChapterPublished2014Food safety: Reducing and managing food scaresagri-healthfood safetyhuman healthmarketsnutritionpolicyresearch
